The breads and cheese are also scattered around this area. grilled onions, sauteed onions, BBQ sauce, horseradish, etc. In the center where the two ends meet you’ll find the grilling stations with your daily specials being cooked to order along with all their accompaniments and sauces, i.e. Like I said previously there are two sides and they offer mostly the same items. The buffet is in it’s own sort of room, really more like a hall. Monday is steak night, Tuesday is seafood (and the most expensive at $23), Wednesday is prime rib, Thursday is shrimp and chicken, Friday shrimp, catfish and grilled meats and Saturday is salmon, catfish and grilled meats.
Each day they have a differnt special and the prices reflect that. Once sat you’ll be given an explanation of the buffet and their daily offerings. Neither section is nearer the serving tables as they have two sets of mostly identical offerings. The booth section is smaller so the line will move slower. Once you’ve paid the cashier you’ll be asked if you’d like a table or a booth. There is a huge gift shop located down the stairs but you won’t be waiting long enough to even make a dent in it, that will have to be shopped on it’s own time.
It can get extremely busy and you’ll find yourself in line to get in but because of the size the line tends to move quickly.
The is a large foyer or waiting room that although it is big fills up quickly with all the tour bus groups. On Mother’s Day they served over 9000 diners throughout the day! This is one serious buffet, it’s not kids play. The buffet alone can seat 1,200 and is over 110,000 square feet. It’s located in a large complex with Shady Maple’s other offerings, the Farm Market, Gift Shop, craft store and furniture store. It’s a truly massive and expansive buffet on par with the size you’ll find at most casinos. The Shady Maple Smorgasbord must be experienced to explain. Typical dessert: puddings, ambrosia salads, cakes, cobblers, apple crisp, apple, peach, lemon, blueberry pies, cheese cake, carrot cake, chocolate layer cake, soft serve ice cream and sundae bar. Typical lunch/dinner: cold salads, coleslaw, macaroni salad, pasta salad, potato salad, sugar-free potato salad, sugar-free macaroni salad, soups, corn, carrots, green beans, baked beans, broccoli, brussel sprouts, cauliflower, french fries, onion rings, macaroni & cheese, pizza, mashed potatoes, fried mushrooms, buttered noodles, harvard beets, filling (stuffing), chicken gravy, beef gravy, wheat rolls, potato rolls, apple bread, strawberry bread, peach bread, cinnamon bread, broasted chicken, crabcakes, ham, chicken and seafood croquettes, roasted turkey, smoked turkey, roasted pork, roast beef, baked chicken, meatballs, pot roast, fried fish and other fried seafood, sodas, fruit juices, teas, coffees, hot teas, milks, icees Typical breakfast: Fresh made eggs and omelets, quiche, sausage, ham, scrapple, bacon, pancakes, french toast, mush, puddings, oatmeal, waffles, biscuits, fruit, cereal, baked goods, beverages.
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